August Open Door Month
If you are not yet a Member but you are intrigued by the Club, you are invited book dining during the month of August.
Experience delicious menus crafted by our Executive Head Chef, Carl Jackman, that celebrate local produce and flavours of the season, in a spectacular location.
The elegant Club house is nestled in 18 acres with lawns sweeping down to the river. Our premises have a wide variety of delicious dining options and restaurants. In August, you may book lunch, dinner or afternoon tea in the Orangery, Riverside Pavilion and Dining Room.
Food is important to us and to our members here at Phyllis Court.
All tables must be reserved in advance via Reception (01491 570 500) - please quote the code: ODM17 when booking.