Phyllis Court

Tasting Menu

In the dining room, Chef Carl Jackman and his team demonstrate their flair for fine dining. 

You may book a table online via Reception on 01491 570 500


Members: £40.00 • Non-members: £53.33
Wine flight
Members: £26.00 • Non-members: £34.67

View menu as a PDF here.

Tasting Menu

Amuse bouche


Berkshire watercress veloute with lemon oil and sour cream (v)(gf)
Beyond the River, South East, Australia


Carpaccio of Angus beef, parmesan, garlic, rocket, lemon (gf)
Beaujolais, Les Roches, Appellation, Beaujolais Protegee


Roast Berkshire lamb cutlets, rosemary dauphinoise, fricassee
of broad beans and English pod peas, spiced squash puree
Lorosco Cabernet Sauvignon, Central Valley, Chile


Pan fried wild sea bass, lemon and king prawn linguine, garlic and parsley butter
Gusbourne, Guinevere, Boot Hill Vineyard, England


Poached Kent strawberries, vanilla shortbread, clotted cream (v)
Royal Tokaji, Late Harvest


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