Tasting Menu
In the dining room, Chef Carl Jackman and his team demonstrate their flair for fine dining.
You may book a table online via Reception on 01491 570 500
Dress code: Jacket and Tie
Menu
Members: £40.00
Wine flight
Members: £26.00
In the dining room, Chef Carl Jackman and his team demonstrate their flair for fine dining.
You may book a table online via Reception on 01491 570 500
Dress code: Jacket and Tie
Menu
Members: £40.00
Wine flight
Members: £26.00
Tasting Menu
Amuse Bouche
***
Jerusalem artichoke velouté (v) (gf) 7.00
***
Beets, quinoa, pickled cucumber, ginger, pecans, ricotta (v)
***
Slow braised shoulder of Marsh Benham lamb, haggis croquet, neeps & tatties,
whiskey jus
Or
Roast hake fillet, curried cauliflower, butternut squash, kale, masala potatoes (gf)
***
Pre-dessert
***
Charred pineapple, pineapple sorbet, coconut panna cotta, ginger crystals
Please use the form below to login.