Phyllis Court

Tasting Menu

In the dining room, Chef Carl Jackman and his team demonstrate their flair for fine dining. 

You may book a table online via Reception on 01491 570 500

BOOK A TABLE

Menu
Members: £40.00 • Non-members: £53.33
Wine flight
Members: £26.00 • Non-members: £34.67

View menu as a PDF here.

Tasting Menu

Amuse bouche

*

Berkshire watercress veloute with lemon oil and sour cream (v)(gf)
Beyond the River, South East, Australia

*

Carpaccio of Angus beef, parmesan, garlic, rocket, lemon (gf)
Beaujolais, Les Roches, Appellation, Beaujolais Protegee

*

Roast Berkshire lamb cutlets, rosemary dauphinoise, fricassee
of broad beans and English pod peas, spiced squash puree
Lorosco Cabernet Sauvignon, Central Valley, Chile

*

Pan fried wild sea bass, lemon and king prawn linguine, garlic and parsley butter
Gusbourne, Guinevere, Boot Hill Vineyard, England

*

Poached Kent strawberries, vanilla shortbread, clotted cream (v)
Royal Tokaji, Late Harvest
 

QUICK ENQUIRY

Click here and use our quick enquiry form and a member of our team will get back to you ASAP

By completing the enquiry form you agree for Phyllis Court Club to follow up your expression of interest with you by email/phone.

logo

Membership Login

Please use the form below to login.

If you have forgotten your password please click here.