In the dining room, Chef Carl Jackman and his team demonstrate their flair for fine dining.
You may book a table online via Reception on 01491 570 500
Menu
Members: £40.00 • Non-members: £53.33
Wine flight
Members: £26.00 • Non-members: £34.67
View menu as a PDF here.
Tasting Menu
Amuse bouche
*
Berkshire watercress veloute with lemon oil and sour cream (v)(gf)
Beyond the River, South East, Australia
*
Carpaccio of Angus beef, parmesan, garlic, rocket, lemon (gf)
Beaujolais, Les Roches, Appellation, Beaujolais Protegee
*
Roast Berkshire lamb cutlets, rosemary dauphinoise, fricassee
of broad beans and English pod peas, spiced squash puree
Lorosco Cabernet Sauvignon, Central Valley, Chile
*
Pan fried wild sea bass, lemon and king prawn linguine, garlic and parsley butter
Gusbourne, Guinevere, Boot Hill Vineyard, England
*
Poached Kent strawberries, vanilla shortbread, clotted cream (v)
Royal Tokaji, Late Harvest
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