Event: Saturday 9 March 2019From: 19.00Location: Dining RoomPrice: Meal: £65.00 Wine: £28.00
A classic and fine dining experience.
Enjoy a truly delicious tasting menu where chef Carl displays his flair for first-rate catering. This is the Club’s formal dining experience. The menu has a mix of classic and stylish chic dishes, which are served with a carefully chosen wine match.
Canapes & bubbles
Leek & potato velouté
Red mullet escabeche, charred pineapple, chilli, coriander
Tranche of turbot, mussel & cockle broth with Noily Prat & orzo pasta (gf)
Roast Creedy carver duck, confit leg farce, purple sprouting cauliflower puree
Blood orange tart, meringue drops, passion fruit sorbet
Jacket and Tie
Wine Match: TBC
Please book online
or via Reception: 01491 570 500