Seafood Night

Our September themed dining event as part of our 'Taste the World' series is Seafood Night in the Orangery and will take place on Thursday 26th September. There will be live music from saxophonist Ken Wharton-Emms and delicious seafood. 

Ken Wharton-Emms is one of the South of England's foremost saxophonists and is also an accomplished composer/arranger, whose musical scores have been used in countless shows across the country.at world-class music establishments such as London’s Royal Academy and the Royal College

Menu:

STARTERS
Cream of wild mushroom & amontillado soup £7.00
Torched Cornish mackerel fillet, pickled fennel, sourdough, horseradish cream £9.00
Potted brown shrimps with lemon butter & sourdough toast £9.00
Hot smoked chicken salad with mango, cashews, baby gem & sweet chilli jam £8.00
Goujons of turbot with pea purée & tartar sauce £10.00

MAINS
To share
Whole grilled Cornish lobster with garlic & herbs, lemon mayo, triple cooked chips & Asian style vegetable salad £75.00 GF
Whole roasted wild seabass baked in a salt crust, with new potatoes, heritage tomato salad & hollandaise sauce £40.00 GF

King prawn & crab, linguine with chilli, white wine & cream £16.00 GF
Whole grilled lemon sole with lemon & herb butter, fries & salad £19.00 GF
Roast hake fillet, white butter bean purée, chorizo risotto cakes & tomato salsa £15.00
Jerusalem artichoke risotto with vegetarian parmesan & wild mushrooms £14.00

DESSERTS
Baked lemon “Alaska” £8.00 V
Passion fruit pannacotta with hazelnut sable £7.00 GF V
Bitter chocolate mille-feuille, chocolate sorbet, poached peaches £7.00 GF V
Strawberry & elderflower trifle with vanilla brulle & lemon cake £7.00 V
Artisan cheese & biscuits £12.00

Dress Code

Smart Casual

Booking

Please book via Reception: 01491 570 500