Phyllis Court

AL FRESCO DINING

Al Fresco dining offers relaxed mid-week dining in an unrivalled location. This year there is a choice of relaxed tapas and free seating or new refined dining at one of our bookable tables where up to three courses may be enjoyed. You'll enjoy panoramic views of the River Thames, and Chilterns countryside beyond.

You may book a table online via Reception on 01491 570 500

BOOK A REFINED DINING TABLE

View the Tapas menu as a PDF or the Refined Dining menu as a PDF here.

Al Fresco is available Tuesday and Wednesday evenings from 28th May - 28th September with live music on the third Tuesday of the month. Food is served 6.30pm-9pm and drinks served 6.30pm-11pm. Please note there will be no Al Fresco Dining on 19th June, 2nd July, 3rd July, 10th July and 16th July.

TAPAS MENU

Vegetarian £4.00 each
Hummus, pine nuts, freshly baked flatbread (v)
Crispy goat cheese, smoked garlic chutney, leaves (v)
Crispy pommes anna, aioli (v)
Tofu sliders (v)

Meat £5.00 each
Crispy pork belly, sweet soy glaze (gf)
Buttermilk chicken slider, sriracha mayonnaise
Prosciutto, melted brie, chutney on toast
Lamb kofta kebab, yogurt sauce (gf)

Fish & Seafood £5.00 each
Fish finger roll, ‘Bloody Mary’ sauce
Sea bream ceviche (gf)
Salmon tiradito (sashimi) (gf)
Fish tacos

REFINED DINING MENU

Starters
Grilled asparagus, crab cake, hollandaise sauce £9.00
Beef tataki, soy and yuzu dressing, crispy garlic £8.00
Seared tuna tiradito, avocado emulsion, sesame dressing (gf) £9.00 
Duck egg, pea and mint purée, summer leaf salad (v) (gf) £9.00

Mains
Cornish lobster and asparagus risotto, saffron butter (gf) £32.00 
Chateaubriand of Aberdeen angus to share, with creamy mash, bearnaise, seasonal veg £60.00
Aubergine steak, roasted garlic purée, confit cherry tomato, rocket pesto (gf) (vegan) £16.00 
Crispy skin chicken breast, wild mushroom sauté, mushroom emulsion, charred sweet corn (gf) £16.00

Desserts
Peach and raspberry mascarpone cheese cake, raspberry sorbet, aerated white chocolate, freeze dried raspberry, raspberry purée £8.00
White chocolate panna cotta, pistachio crumb, meringue, cherry sorbet, dried cherry sponge (gf) £8.00
Lemon slice, buttermilk ice cream, meringue shards and swipe, freeze dried raspberry (gf) £8.00

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