Phyllis Court

All Day Dining Menu

Enjoy our tasty bistro style menu in the Orangery all week.

You may book a table online via Reception on 01491 570 500


View menu as a PDF here.


Brunch is served until 12pm Monday - Saturday, and 8am - 10am on Sundays and Bank Holidays.

“Californian” £6.50

Toasted rye bread with roasted vine tomatoes, avocado, poached free range eggs, hummus and chilli sauce V

Eggs benedict with cured Wiltshire ham £7.00

Eggs Royale with Scottish smoked salmon £6.50

Eggs Florentine with wilted baby spinach £6.50 V

Fluffy American style pancakes with either crispy pancetta or fresh berries £5.50 V GF


Available 12pm - 10pm Monday - Saturday and until 5pm on Sundays and Bank Holidays.

Freshly made soup, please see the specials board for today’s flavour £6.00

Crispy crab cake benedict with wilted spinach, poached egg and spiced hollandaise on a toasted English muffin £10.00

Grilled asparagus, crispy goat cheese, beurre blanc, summer leaves £9.00 GF V

Mushroom pate, grilled brioche, fruit chutney, nut crumb £8.00 VEGAN GF

Warm Berkshire lamb terrine, pistachio cream, crispy wonton £9.00

Salmon carpaccio, radish, crispy shallots, radicchio and capers, lemon dressing £9.00 GF


Available 12pm - 10pm Monday - Saturday only. Last orders are 30 minutes before closing.

Seared calf’s liver and smoked pancetta with creamed potato and buttered savoy cabbage with Cumberland just £15.00 GF

Seared pollock, brown shrimp beurre noisette, caramelized sprouting broccoli, leek purée £14.00 GF

Miso marinated salmon, rice noodles, Asian flavours fish consommé £14.00

Crispy butternut squash burger, Brioche bun, sriracha mayonnaise, chunky chips £13.00 V

Suffolk chicken breast, tomato, mustard and tarragon sauce, pommes anna, wilted spinach £14.00 GF


Available on Sunday 12pm - 5pm. Last orders are 30 minutes before closing.

Angus 28-day sirloin of beef, Yorkshire puddings and red wine gravy £17.50

Roast Oxfordshire pork shoulder with apple sauce £14.50 GF

Half Suffolk chicken roasted with gravy £14.50 GF

Fish of the day with beurre blanc £14.00 GF

All above dishes come with thyme and garlic roast potatoes and a selection of fresh vegetables for the table

Crispy butternut squash burger, brioche bun, sriracha mayonnaise, chunky chips £13.00 V


Afternoon Tea is served every day 2pm - 6pm. Last orders are 30 minutes before closing.

Finger cut sandwiches:
Smoked salmon and cream cheese
Free range egg mayo and cress
Coronation chicken and mango
Cucumber and mint butter

Freshly baked fruit and plain scones served with Tiptree jam and Rodda's Cornish clotted cream

Homemade afternoon tea pastries:
Mini fruit tart
Mini Battenberg cake
Chocolate éclair
Triple chocolate brownie GF



Available 12pm - 10pm Monday - Saturday and until 5pm on Sundays and Bank Holidays. Last orders are 30 minutes before closing.

Warm rice pudding brûlée, orange shortbread GF £7.00

Eton mess cheesecake, raspberry sorbet £7.00

Triple chocolate delice, Praline ice cream GF £7.00

Apple and ginger crumble trifle, vanilla custard, apple crisp £7.00

Fresh fruit salad £5.50 V GF

Local Artisan cheese and biscuits with fruit and quince jelly £10.00

Selection of sorbets and ice cream £5.00


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