Phyllis Court

All Day Dining Menu

Enjoy our tasty bistro style menu in the Orangery all week.

You may book a table online via Reception on 01491 570 500

BOOK A TABLE

View menu as a PDF here!

BRUNCH

Brunch is served until 12pm Monday - Saturday, and 8am - 10am on Sundays and Bank Holidays.

“Californian” Toasted rye bread with roasted vine tomatoes, avocado, poached free range eggs, hummus and chilli sauce (v) £6.50

Eggs Benedict with cured Wiltshire ham £7.00

Eggs Royale with Scottish smoked salmon £6.50

Eggs Florentine with wilted baby spinach (v) £6.50

Fluffy American style pancakes with either crispy pancetta or fresh berries (v) (gf) £5.50

STARTERS

Available 12pm - 10pm Monday - Saturday and until 5pm on Sundays and Bank Holidays.

Baked Burford Brown egg with mushrooms and onion confit, ham hock and jus of peas £10.00

Seared aubergine steak, tahini sauce, confit tomato jelly, candied walnuts, balsamic, sesame seeds (vegan) £9.00

Warm truffled orzo, mushrooms, crispy aubergine (v) £8.00

Beef cheek ragù arancini, arrabbiata sauce, parmesan £9.00

Tempura coley ceviche, red onion, jalapeño tigers milk (gf) £9.00

MAIN COURSES

Available 12pm - 10pm Monday - Saturday only. Last orders are 30 minutes before closing.

King prawns & asparagus risotto with lobster bisque, garden peas, crispy pancetta (gf) £15.00

Crispy herb and garlic crumb plaice fillet, minty summer salad, butter bean ragu £14.00

Spiced BBQ chicken, sweet potato mash, gravy, summer salad (gf) £14.00

Spinach and wild mushroom pappardelle, sage butter, roasted pine nuts, vegetarian parmesan (v) (gf) £13.00

Crispy skin sea bream, garlic beans, roasted cauliflower purée (gf) £14.00

SUNDAY MAINS

Available on Sunday 12pm - 5pm. Last orders are 30 minutes before closing.

Angus 28-day sirloin of beef Yorkshire puddings and red wine gravy £17.50

Roast Oxfordshire pork shoulder with apple sauce (gf) £14.50

Roast leg of Berkshire lamb with gravy (gf) £16.50

Fish of the day with beurre blanc (gf) £14.00

Spinach and wild mushroom pappardelle, sage butter, roasted pine nuts, vegetarian parmesan (v) (gf) £13.00

All above dishes come with thyme and garlic roast potatoes and a selection of fresh vegetables for the table

AFTERNOON TEA

Afternoon Tea is served every day 2pm - 6pm. Last orders are 30 minutes before closing.

Finger cut sandwiches:
Smoked salmon and cream cheese
Free range egg mayo and cress
Coronation chicken and mango
Cucumber and mint butter

Freshly baked fruit and plain scones served with Tiptree jam and Rodda's Cornish clotted cream

Homemade afternoon tea pastries:
Mini fruit tart
Mini Battenberg cake
Macaroon
Chocolate éclair
Triple chocolate brownie GF

£18.00

DESSERTS

Available 12pm - 10pm Monday - Saturday and until 5pm on Sundays and Bank Holidays. Last orders are 30 minutes before closing.

Raspberry creme brûlée, citrus madeleine £7.00

Mango & passion fruit cheesecake, blackberry coulis £7.00

White chocolate & strawberry parfait with almond crumb (gf) £7.00

Valrhona dark chocolate mousse, dark chocolate brownie and chantilly (v) (gf) £7.00

Selection of sorbets and ice cream £5.00

Local artisan cheese and biscuits with fruit and quince jelly £10.00

QUICK ENQUIRY

Click here and use our quick enquiry form and a member of our team will get back to you ASAP

By completing the enquiry form you agree for Phyllis Court Club to follow up your expression of interest with you by email/phone.

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