Phyllis Court

Orangery Dining Menu

Enjoy our tasty bistro style menu in the Orangery all week.

You may book a table online or via Reception on 01491 570 500


View the current menu as a PDF here


Queen scallops with black pudding and beurre noisette (gf) £12.00

Bubble and squeak benedict £8.00

Marinated cherry tomatoes, aubergine, courgette and pesto bruschetta (v) (vegan) £8.00 

Crispy camembert with spiced tomato sauce (v) £8.00

Mojito cured salmon with lime mayonnaise and crispy sourdough £10.00

Homemade soup of the day with fresh cheese and chive scone (gf) £7.00

Chef's Signature Dish
Potted prawns with grilled sourdough £10.00


Creamy salmon penne with wilted spinach (gf) £14.00 

Handmade game, smoked bacon and chestnut mushroom pie with roasted root vegetables and buttered kale £15.00 

Lamb moussaka with Greek salad (gf) £15.00 

Five bean chilli with basmati rice and oven baked tortilla (v) (vegan) £14.00 


Skinny quinoa burger (under 500 calories) with smashed avocado, tomato relish and baked sweet potato fries (v) (gf) £14.00

Chef's Signature Dishes

Pan fried calf’s liver and streaky bacon with creamed potato, savoy cabbage and red wine jus (gf) £13.00

Day boat fish pie with a mixed leaf salad (gf) £15.00


View the current Sunday lunch menu as a PDF here. Available on Sunday 12pm - 4pm. Last orders are 30 minutes before closing. 

Roast Oxfordshire pork shoulder with apple sauce (gf) £14.50

Roast leg of Berkshire lamb with gravy (gf) £16.50

Fish of the day with beurre blanc (gf) £14.00

Five bean chilli with basmati rice and oven baked tortilla (vegan) £14.00

Chef's Signature Dish
Angus 28-day sirloin of beef with Yorkshire pudding and red wine gravy £17.00

All above dishes come with thyme and garlic roast potatoes and a selection of fresh vegetables for the table


Homemade tiramisu (v) £7.00

Old fashioned sherry trifle (v) (gf) £7.00

Cherry clafoutis with clotted cream ice cream (v) (gf) £7.00

Warm chocolate brownie with chocolate sauce and ice cream (v) £7.00

Local artisan cheese and biscuits with fruit and quince jelly £10.00

Selection of sorbets and ice cream £5.00

Chef's Signature Dish
Rhubarb crumble with vanilla ice cream (v) (gf) £7.00


Afternoon Tea is served every day 2pm - 6pm. Last orders are 30 minutes before closing.

Finger cut sandwiches:
Smoked salmon and cream cheese
Free range egg mayo and cress
Coronation chicken and mango
Cucumber and mint butter

Freshly baked fruit and plain scones served with Tiptree jam and Rodda's Cornish clotted cream

Homemade afternoon tea pastries:
Mini fruit tart
Mini Battenberg cake
Chocolate éclair
Triple chocolate brownie GF



View the menu as a PDF here


Edible garden: vegetables, hummus and flat bread (v)
Garlic bread with cheese (v)
Fish goujons with garlic mayonnaise

Main Courses

Day boat caught fish, grilled with chips and peas (gf)
Cumberland sausage with mash, peas and gravy 
Mini Aberdeen Angus burger with fries and ketchup
Flat bread Margherita pizza with buffalo mozzarella and fresh basil (v)
Fresh pasta with either tomato and basil sauce or carbonara with smoked pancetta and parmesan


Warm chocolate brownie sundae with vanilla ice cream (gf)
Fresh fruit salad (v) (gf)
Selection of ice cream (gf) 

Orange, apple or pineapple juice or babycino hot chocolate

3 courses and a soft drink for £7.00


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