Phyllis Court

All Day Dining Menu

Enjoy our tasty bistro style menu in the Orangery all week.

You may book a table online via Reception on 01491 570 500

BOOK A TABLE

View menu as a PDF here.

BRUNCH

Brunch is served until 12pm Monday - Saturday, and 8am - 10am on Sundays and Bank Holidays.

“Californian” Toasted rye bread with roasted vine tomatoes, avocado, poached free range eggs, hummus and chilli sauce (v) £6.50

Eggs Benedict with cured Wiltshire ham £6.50

Eggs Royale with Scottish smoked salmon £6.50

Eggs Florentine with wilted baby spinach £6.00

Fluffy American style pancakes with either crispy pancetta or fresh berries £5.50

STARTERS

Available 12pm - 10pm Monday - Saturday and until 5pm on Sundays and Bank Holidays.

Freshly made soup. See the specials board for the day's flavour £6.00

Homemade black pudding, poached egg and crispy Parma ham salad £8.00

Smoked mackerel and horseradish pate With sourdough toast £7.00

Carmarthen Bay mussels, cooked with perry, herbs and pancetta £8.00

Orange and star anise cured Scottish salmon, citrus salsa, baby leaves £9.00

Smoked venison salad with poached pear, walnut, beetroot and balsamic (gf) £9.00

Crispy goats’ cheese, smoked pepper and pineapple jam (v) £8.00

Warm salad of Stonor Park pigeo, with apple, lentils, celeriac and cranberries (gf) £9.00

SALADS

Available 12pm - 10pm Monday - Saturday and until 5pm on Sundays and Bank Holidays. Last orders are 30 minutes before closing.

Lemon Sussex chicken, quinoa, tomatoes, pumpkin and sunflower seeds with rocket £12.00

Roast squash and sweet potato With feta cheese, baby spinach  and olive oil dressing (v) (gf) £10.00

Thai beef style salad 
UNDER 500 CALORIES 
With noodles, mango, spring onion and sweet chilli dressing £12.00

MAIN COURSES

Available 12pm - 10pm Monday - Saturday only. Last orders are 30 minutes before closing.

10oz Angus sirloin steak, served with french fries, flat mushrooms and vine tomatoes £28.00 

Phyllis Court hand-raised pie of the day With fresh vegetables and potatoes £13.00 

Stonor venison stew, with herb dumplings, red wine and creamed potatoes £14.00 

Roast skate wing, caper and lemon black butter, sauté potatoes, buttered kale and beans (gf) £14.00 

Cajun Scottish salmon fillet 
UNDER 500 CALORIES 
With warm Puy lentil risotto, apple, spring onion and soft herbs (gf) £13.00 

Poached Sussex chicken, roast gnocchi, salsify, creamed leeks and baby spinach £13.00 

Poached smoked Finnan haddock Wilted spinach, crushed potatoes, poached egg and sauce hollandaise (gf) £14.00 

Roast Berkshire pork belly, potato crocket, red cabbage, creamed sprouts and red wine jus £15.00

Roast butternut & lentil cake goats’ cheese, onion marmalade, wilted spinach (v) (gf) £14.00 

Chickpea, tomato, roast pepper curry
UNDER 500 CALORIES 
with yoghurt and coriander (v) (gf) £12.00

SUNDAY ROASTS

Available on Sunday 12pm - 5pm. Last orders are 30 minutes before closing.

Angus 28-day Sirloin of beef Yorkshire puddings and red wine gravy
Members: £17.50 • Non-members: £23.33

Roast Oxfordshire pork shoulder with apple sauce (gf) 
Members: £14.50 • Non-members: £19.33

Roast leg of Oxfordshire lamb with gravy (gf) 
Members: £16.50 • Non-members: £22.00

Fish of the day with beurre blanc (gf) 
Members: £14.00 • Non-members: £18.67

Roasted cumin spiced squash with spaghetti vegetables and  cream herb sauce (v) (gf) 
Members: £12.00 • Non-members: £16.00

All the above dishes come with  thyme and garlic roast potatoes, and a selection of fresh vegetables for the table.

AFTERNOON TEA

Afternoon Tea is served every day 2pm - 5pm. Last orders are 30 minutes before closing.

Deluxe Afternoon Tea 
Selection of finger cut sandwiches and mini bridge rolls including smoked salmon and cream cheese, free range egg mayo and cress, coronation chicken and mango, cucumber and mint butter. Freshly baked fruit and plain scones served with TipTree jam and Rodda’s Cornish clotted cream. Homemade pastries including mini fruit tarts, mini Battenberg cake, macaroons and chocolate eclairs. £20.00

Club Afternoon Tea 
Selection of finger cut sandwiches including free range egg and cress, honey roast ham with Colman’s English mustard, cucumber and mint butter. Freshly baked fruit and plain scones served with TipTree jam and Rodda’s Cornish clotted  cream. Homemade pastries including mini fruit  tarts, triple chocolate brownie, lemon drizzle  
cake and macaroon. £15.00

DESSERTS

Available 12pm - 10pm Monday - Saturday and until 5pm on Sundays and Bank Holidays. Last orders are 30 minutes before closing.

Banana and chocolate mille-feuille Salted caramel ice cream (gf) £7.00 

Pear and almond tart, poasted pear purée, vanilla ice cream £7.00 

Vanilla panacotta, poached rhubarb, ginger biscuit (v) (gf) £7.00 

Lemon meringue cheesecake, berry yoghurt £7.00 

Chai spiced brûlée, hazelnut sable (v) (gf) £7.00 

Caramelised apple and custard brioche Calvados cream (v) £7.00 

Fresh fruit salad (v) (gf) £5.00

Selection of sorbets and ice cream £5.00

Local artisan cheese and biscuits with fruit and quince jelly £10.00

QUICK ENQUIRY

Click here and use our quick enquiry form and a member of our team will get back to you ASAP

By completing the enquiry form you agree for Phyllis Court Club to follow up your expression of interest with you by email/phone.

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