Phyllis Court

All Day Dining Menu

Enjoy our tasty bistro style menu in the Orangery all week.

You may book a table online via Reception on 01491 570 500


View menu as a PDF!


Brunch is served until 12pm Monday - Saturday, and 8am - 10am on Sundays and Bank Holidays.

“Californian” Toasted rye bread with roasted vine tomatoes, avocado, poached free range eggs, hummus and chilli sauce (v) £6.50

Eggs Benedict with cured Wiltshire ham £7.00

Eggs Royale with Scottish smoked salmon £6.50

Eggs Florentine with wilted baby spinach (v) £6.50

Fluffy American style pancakes with either crispy pancetta or fresh berries (v) (gf) £5.50


Available 12pm - 10pm Monday - Saturday and until 5pm on Sundays and Bank Holidays.

Beetroot and horseradish cured salmon, pickled beetroot, smoked salmon pâté,  thyme cracker £10.00

Creamed corn, fig compote, carta di musica (vegan) £8.00

Burrata, burnt aubergine purée, confit tomato, basil (v) £9.00

Peppered crispy tempura squid rings, crunchy Asian slaw, lime £9.00

Smoked chicken, king prawn and mango salad £9.00


Available 12pm - 10pm Monday - Saturday only. Last orders are 30 minutes before closing.

King prawn, chilli and parsley tagliatelle saffron and lemon butter sauce £15.00

Whole baby sea bass shaved fennel, dill and artichoke salad, roasted lemon mayo £14.00

Cornish dressed crab, celeriac remoulade, aioli, buttered jersey royals £20.00

Vegetarian paella, leaf salad (v) £13.00

Marinated lamb kofta, Moroccan slaw, spiced yogurt on flatbread and sweet potato fries £14.00


Available on Sunday 12pm - 5pm. Last orders are 30 minutes before closing.

Angus 28-day sirloin of beef, Yorkshire puddings and red wine gravy £17.50

Roast Oxfordshire pork shoulder with apple sauce £14.50

Roast leg of Berkshire lamb with gravy £16.50

Fish of the day with beurre blanc £14.00

Vegetarian paella, leaf salad (v) £13.00

All above dishes come with thyme and garlic roast potatoes and a selection of fresh vegetables for the table


Afternoon Tea is served every day 2pm - 6pm. Last orders are 30 minutes before closing.

Finger cut sandwiches:
Smoked salmon and cream cheese
Free range egg mayo and cress
Coronation chicken and mango
Cucumber and mint butter

Freshly baked fruit and plain scones served with Tiptree jam and Rodda's Cornish clotted cream

Homemade afternoon tea pastries:
Mini fruit tart
Mini Battenberg cake
Chocolate éclair
Triple chocolate brownie GF



Available 12pm - 10pm Monday - Saturday and until 5pm on Sundays and Bank Holidays. Last orders are 30 minutes before closing.

Cookies and cream, homemade choc chip cookie, vanilla semifreddo, salted caramel crumb £7.00

Summer Eton mess, mango compote, peach purée, blueberry sponge, Chantilly, meringue £7.00

Strawberry and cream textures dried strawberry segments, freeze dried strawberry crumb, custard, Chantilly, clotted cream ice cream, dried strawberry sponge £7.00

Chocolate and dulce de leche tart, chocolate whipped cream £7.00

Local artisan cheese and biscuits with fruit and quince jelly £10.00

Selection of sorbets and ice cream £5.00


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By completing the enquiry form you agree for Phyllis Court Club to follow up your expression of interest with you by email/phone.


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