Our new Ballroom restaurant is open for pre-booked lunch and dinner service.
The restaurant serves classic and popular dishes such as smoked salmon or prawn cocktail to start, lobster or steak main courses and desserts including Eton mess or lemon tart.
In order to ensure the safety of all Members and staff, and allow for cleaning, tables in the Ballroom are only available by pre-booking. Lunch is available from 12.00 noon with last orders at 14.30, and dinner is available from 18.00 with last orders at 20.30. On Sunday, last orders for lunch are 18.00.
Diners should use the hand sanitiser provided before entering the restaurant, and then wait to be seated. Each table is thoroughly cleaned before and after use. The menu is single use and will remain on your table throughout your meal before it is disposed of and recycled. There are bottles of water on each table for self service, and these bottles are machine washed before and after use. To avoid unecessary queuing all diners should remain seated when ordering food, drinks and awaiting the bill. This is a non-contact dining service keeping Members and staff safe and complying with social distancing requirements.
To make a reservation please call Reception (01491 570 500). There are no online bookings at this time.