Our Ballroom restaurant is open for breakfast, lunch and dinner service.
Start your day in the right way by enjoying a tasty cooked breakfast at your Club. Delicious dishes including fresh toasted waffles with fried eggs, crispy pancetta and Canadian maple syrup, Scottish smoked salmon with scrambled eggs on toasted brioche or a full English breakfast are available between 7.30am - 9.30am Monday to Saturday and 8.00am - 10.00am on Sunday.
For lunch and dinner the restaurant serves classic and popular dishes such as moules marinière or prawn cocktail to start, burger or pie main courses and desserts including cinnamon crème brûlée or lemon cheesecake. The Monday-Wednesday set menu offers a selection of dishes at a reduced price. Lunch is available from 12.00 noon with last orders at 14.30, and dinner is available from 18.00 with last orders at 20.30. On Sunday, last orders for lunch are 18.00.
In order to ensure the safety of all Members and staff, and allow for cleaning, tables in the Ballroom are available by pre-booking. Diners should use the hand sanitiser provided before entering the restaurant, and then wait to be seated. Each table is thoroughly cleaned before and after use. The menu is single use and will remain on your table throughout your meal before it is disposed of and recycled. There are bottles of water on each table for self service, and these bottles are machine washed before and after use. To avoid unecessary queuing all diners should remain seated when ordering food, drinks and awaiting the bill. This is a non-contact dining service keeping Members and staff safe and complying with social distancing requirements.
To make a reservation please call Reception (01491 570 500). There are no online bookings at this time.