Phyllis Court

Fine Dining, Bed and Breakfast Offer

This Winter enjoy a truly unforgettable fine dining experience and an overnight stay at Henley’s newest pop-up restaurant: Cromwell’s Fine Dining at Phyllis Court!

With this exclusive package you can sample the expertly crafted seven course tasting menu and perfectly paired wine matches before retiring to a luxurious hotel room. The package also includes a scrumptious breakfast the following morning and access to the state of the art Fitness Centre during your stay. 

The menus at Cromwell's Fine Dining at Phyllis Court use fresh local ingredients - most of which are sourced from within a 10-mile radius of the Club – to deliver hearty, robust flavours and an outstanding culinary experience!

The restaurant is open Tuesday to Saturday evenings between 1st October and 21st December. Two people may enjoy this package for only £325 however there are limited spaces available and tables will be allocated on a ‘first come first served’ basis, so please book early to avoid disappointment. Please quote the code 'CromwellsDBB' when booking.

Offer valid on all but deluxe rooms. To upgrade to a deluxe, please contact our reservations team for rates. 

Tasting Menu

To enable us to ensure you have an excellent experience, your table should choose the tasting menu or select from the a la carte.   
All items are listed with a discount applicable for Members and hotel guests only, therefore a 12.5% surcharge will be applied for visitors.

Bosley patch sourdough with whipped butter
Inverted bacon & egg Portuguese tart
***
Artichoke, ricotta & parmesan ravioli, lamb consommé, truffle 
Albarino Terra dei Asorei, Nai e Senora
***
Day boat turbot, creamed celeriac, seawater foam, pickled grapes, anchovy crumb, mussels 
Family White Blend 2016, Adi Badenhorst, Swartland, South Africa.
***
Roasted aubergine, tamarind yogurt, spicy basil jelly, candied pecans, black sesame sauce 
Pierre Sauvages Pinot d’Alsace, Vignoble du Reveur
***
Duck breast, blackberries, beetroot, forest mushrooms, watercress emulsion, juniper, orange jus 
Little Beauty Pinot Noir, New Zealand
***
Duo of beef, Wagyu sirloin & Aberdeen angus braised short rib, comté potato anna, pickled vegetables 
Keermont Merlot, South Africa
***
Lemon curd, verbena cream, burnt meringue, freeze dried raspberry, olive oil sponge, caramelised pear purée
Jessica Saurwein Riesling, Overberg, South Africa
***
Confit apple, steamed pudding, stem ginger caramel, Speculoos ice cream 
Sauternes Chateau Lafon

Selection of Artisan cheeses with quince jelly, wafer biscuits, chutney, grapes, celery 


Menu 68
Cheese 15
Wine 45

Vegetarian Tasting Menu

To enable us to ensure you have an excellent experience, your table should choose the tasting menu or select from the a la carte.   
All items are listed with a discount applicable for Members and hotel guests only, therefore a 12.5% surcharge will be applied for visitors.

Bosley Patch sourdough with whipped butter
Tomato explosion: tomato sphere, tomato gazpacho, tomato jelly, basil

***
Mushroom pâté, pickled beech mushrooms, grilled brioche, fruit chutney, nut crumb 
Little Beauty Pinot Noir, New Zealand
***
Edible garden: piquillo pepper hummus, edible soil, seasonal vegetables 
Albarino, Terra de Asorei, Nai e Senora
***
Five texture cauliflower risotto: creamed, carpaccio, roasted, crispy, pickled 
Jumping Creek Chardonnay, Yabby Lake
***
Pumpkin and goats cheese ravioli, roasted shallot petals, burnt onion purée, roasted pumpkin,
squash broth, pickled beetroot
Secateurs Cinsault, Shiraz, South Africa
***
Roasted aubergine, tamarind yogurt, spicy basil jelly, candied pecans, black sesame sauce 
Pierres Sauvages Pinot d’Alsace, Vignoble du Reveur
***
Lemon curd, verbena cream, burnt meringue, freeze dried raspberry, olive oil sponge, caramelised pear purée
Jessica Saurwein Riesling, Overberg, South Africa
***
Confit apple, steamed pudding, stem ginger caramel, Speculoos ice cream 
Sauternes Chateau Lafon

Selection of Artisan cheeses with quince jelly, wafer biscuits, chutney, grapes, celery


Menu 68
Cheese 15
Wine 45

Book this offer

To book please call reservations on 01491 570 568 and quote the code 'CromwellsDBB'.

QUICK ENQUIRY

Click here and use our quick enquiry form and a member of our team will get back to you ASAP

By completing the enquiry form you agree for Phyllis Court Club to follow up your expression of interest with you by email/phone.

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