Phyllis Court


3 August 2016

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Caribbean Night went down a treat! The exciting menu which included: ginger tiger prawns, smokey jerk chicken and home made rum and raisin ice cream, was enjoyed by over 80 attendees. Our Theme Nights always have a fantastic drink offer, and on Wednesday guests enjoyed 25% off wine. We very much look forward to our next theme night 'Fish and Fizz' in September.


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