Phyllis Court

Sunday Roasts

On Sundays you may enjoy a roast which is served in the Orangery and Thames Room. Please see the current menu below. 
It is available 12pm - 4pm.

You may book a table online or via Reception on 01491 570 500


View current menu as a PDF here


Queen scallops with black pudding and beurre noisette (gf) £12.00

Bubble and squeak benedict £8.00

Marinated cherry tomatoes, aubergine, courgette and pesto bruschetta (v) (vegan) £8.00 

Crispy camembert with spiced tomato sauce (v) £8.00

Mojito cured salmon with lime mayonnaise and crispy sourdough £10.00

Homemade soup of the day with fresh cheese and chive scone (gf) £7.00

Chef's Signature Dish:
Potted prawns with grilled sourdough £10.00


Roast Oxfordshire pork shoulder with apple sauce (gf) £14.50

Roast leg of Berkshire lamb with gravy (gf) £16.50

Fish of the day with beurre blanc (gf) £14.00

Five bean chilli with basmati rice and oven baked tortilla (vegan) £14.00

Chef's Signature Dish:
Angus 28-day sirloin of beef with Yorkshire pudding and red wine gravy £17.50

All above dishes come with thyme and garlic roast potatoes and a selection of fresh vegetables for the table.


Homemade tiramisu (v) £7.00

Old fashioned sherry trifle (v) (gf) £7.00

Cherry clafoutis with clotted cream ice cream (v) (gf) £7.00

Warm chocolate brownie with chocolate sauce and ice cream (v) £7.00

Local artisan cheese and biscuits with fruit and quince jelly £10.00

Selection of sorbets and ice cream £5.00

Chef's Signature Dish:
Rhubarb crumble with vanilla ice cream (v) (gf) £7.00


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