Phyllis Court

Sunday Roasts

On Sundays you may enjoy a roast which is served in the Orangery and Thames Room. Please see the current menu below. 
It is available 12pm - 4pm.

You may book a table online or via Reception on 01491 570 500

BOOK A TABLE

View current menu as a PDF here

STARTERS

Queen scallops with black pudding and beurre noisette (gf) £12.00

Bubble and squeak benedict £8.00

Marinated cherry tomatoes, aubergine, courgette and pesto bruschetta (v) (vegan) £8.00 

Crispy camembert with spiced tomato sauce (v) £8.00

Mojito cured salmon with lime mayonnaise and crispy sourdough £10.00

Homemade soup of the day with fresh cheese and chive scone (gf) £7.00

Chef's Signature Dish:
Potted prawns with grilled sourdough £10.00

MAINS

Roast Oxfordshire pork shoulder with apple sauce (gf) £14.50

Roast leg of Berkshire lamb with gravy (gf) £16.50

Fish of the day with beurre blanc (gf) £14.00

Five bean chilli with basmati rice and oven baked tortilla (vegan) £14.00

Chef's Signature Dish:
Angus 28-day sirloin of beef with Yorkshire pudding and red wine gravy £17.50

All above dishes come with thyme and garlic roast potatoes and a selection of fresh vegetables for the table.

DESSERTS

Homemade tiramisu (v) £7.00

Old fashioned sherry trifle (v) (gf) £7.00

Cherry clafoutis with clotted cream ice cream (v) (gf) £7.00

Warm chocolate brownie with chocolate sauce and ice cream (v) £7.00

Local artisan cheese and biscuits with fruit and quince jelly £10.00

Selection of sorbets and ice cream £5.00

Chef's Signature Dish:
Rhubarb crumble with vanilla ice cream (v) (gf) £7.00

QUICK ENQUIRY

Click here and use our quick enquiry form and a member of our team will get back to you ASAP

By completing the enquiry form you agree for Phyllis Court Club to follow up your expression of interest with you by email/phone.

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