The Ballroom Restaurant and Conservatory

Open for breakfast, lunch and dinner service.

Start your day in the right way by enjoying a tasty cooked breakfast at your Club. Delicious dishes including Scottish smoked salmon with scrambled eggs on toasted brioche, eggs Benedict or a full English breakfast are available between 7.30am - 9.30am Monday to Saturday and 8.00am - 10.00am on Sunday.

For lunch and dinner, the restaurant serves classic and popular dishes such as ham hock terrine or smoked duck to start, sirloin steak, chicken escalope or lamb rump main courses and desserts including raspberry and ricotta slice or coconut panna cotta.

Lunch is available from 12.00 noon with last orders at 14.30, and dinner is available from 18.00 with last orders at 20.30. On Sunday, last orders for lunch are 16.30. View the menus below.

To make a reservation please call Reception (01491 570 500). Tables are limited to a maximum of six people or two households.

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