The Ballroom Restaurant and Conservatory
Open for breakfast, lunch and dinner service.
Start your day in the right way by enjoying a tasty cooked breakfast at your Club. Delicious dishes including Scottish smoked salmon with scrambled eggs on toasted brioche, eggs Benedict or a full English breakfast are available between 7.30am - 9.30am Wednesday to Saturday and 8.00am - 10.00am on Sunday.
For lunch and dinner, the restaurant serves classic and popular dishes such as chicken liver parfait or pulled pork & caramelised onion terrine to start, sirloin steak, lamb rump or fish and chips for main courses and desserts including a lemon meringue pie or coconut panna cotta.
Lunch is available from 12.00 noon with last orders at 14.30, and dinner is available from 18.00 with last orders at 20.30. On Sunday, last orders for lunch are 16.30. View the menus below.
To make a reservation please call Reception (01491 570 500).