Food for thought

Food is important to us and to our Members at Phyllis Court. Our Chefs create mouth-watering menus using the finest ingredients to ensure great quality.

Members can enjoy dining from the three-course menu in the Ballroom Restaurant and new Conservatory, or for a more relaxed dining experience Members can visit the Orangery Bar, Lounge, Members Bar and Terrace to enjoy sandwiches and afternoon tea.  

Members can also make the most of delicious restaurant-quality meals from the comfort of their own home through our take-away meals service. 

Take-aways are available for Members only and must be collected from the Club. They can be ordered by calling Reception on 01491 570 500 or by filling out this interactive form and returning it to reception. 

Alcoholic BeveragesWine, beer and Champagne

We have a variety of alcoholic drinks available at the Club

Afternoon Tea

Afternoon tea is available between 2pm - 5pm every day.

Clubhouse Dining

Top-quality dining is available in the Ballroom Restaurant and Conservatory, Orangery Bar, Thames Room, Lounge and Members Bar and on the Terrace.

Take-Away Food and Drink

A range of fresh meals, made to order, are available to collect from the Club.

This is a non-contact collection only process keeping Members and staff safe and complying with social distancing requirements. Please place orders at least 45 minutes before collection where possible, you will then be given a collection time. Food can be collected between 12pm-2pm (last orders 1.30pm) and 5pm-7.30pm (last orders 7pm) Monday-Saturday and between 12pm-3pm (last orders 2.30pm) on Sundays.

View the menu and order form below. To place an order please call Reception on 01491 570 500 or email your completed order form to

*Please note, all items are subject to availability

View Order Form

Main Dishes

Calf’s liver confit garlic mashed potato, green beans, caramelised onions, smoked streaky bacon and a red wine jus (SU,D,CE) £17.50

Cumberland sausage with mash potato and green vegetables (D,SU,C) £13.00

Striploin of beef burger with mature cheddar, lemon oil tossed baby spinach aioli, served with pickled red cabbage and chips (D,SE,MU,E,C) £16.00
Vegetarian option with confit portabella mushroom (D,SE,MU,E,C) £11.50

Truffled Mafalde pasta in pecorino sauce (D,E,C) £18.00

Pan fried seabass fillet on slow cooked shallots served with purple potato and sea herb salad (F,D,SE,C) £22.00

All dishes are offered with seasonal vegetables and new potatoes unless they contain potatoes

Chips £3.30

Sunday Roasts

Only available for Sunday lunch.

Roast chicken with roast potatoes, vegetables and Yorkshire pudding  £12.00
Roast beef with roast potatoes, vegetables and Yorkshire pudding £14.00
Roast shoulder of pork with crackling, roast potatoes, vegetables and Yorkshire pudding £14.00

Dessert, Sweet Treats and Ice Cream

Cake of the day (v) £3.00
Fresh fruit salad (GF) (vegan) £4.00
Cheese and biscuits £9.00

Sweet Treats
Cream tea box: two scones clotted cream and jam £5.00

Ice Cream
Chocolate (vegan) £3.50
Salted Caramel £3.50
Lemon Sorbet £3.50

Soft and Hot Drinks

Soft Drinks
Coke £1.50
Diet Coke £1.50
Elderflower £2.50
J2O £1.50
Water Still £0.90
Water Sparkling £0.90

Hot Drinks 
Tea black £1.90
Tea white £1.90
Coffee black £1.90
Coffee white £1.90

Light Bites

Sandwiches (Available 12pm - 5pm)

Toasted all day breakfast - Free range egg, back bacon and Cumberland sausage with tomato sauce on milk bread (SU,D,SE,E,C) £7.50

New York deli - Pastrami and Swiss cheese with gherkin, little gem lettuce and mustard mayo in a brioche roll (SU,D,MU,E,C,SO) £7.00

BBQ pulled pork with spring onion mayo, fried crispy onion and baby gem in a brioche roll (SU,D,SE,MU,E,C) £6.50

BLT - Bacon, lettuce and tomato (D) £5.50

North Atlantic prawn with Marie Rose sauce and crispy baby gem (SU,F,CR,E,D,C) £6.50

Smoked salmon with beetroot hummus on rye bloomer (SU,F,SE,MU,C) £6.50

Smoked Scottish salmon with gherkin and cream cheese (D,F) £6.50

Rare Aberdeen Angus roast beef with creamed horseradish (E,D,MU) £7.00

Avocado Club - Coconut bacon, tomato, lettuce, cheddar and brie on granary bread (v) (SU,D,MU,E,LU,C) £8.00

Crushed chickpea sandwich with gherkins, baby spinach, red onion and chervil on brown bread (vegan) (SU,D,SE,MU,E,C) £6.00

Grilled brie and rocket salad with cranberry sauce on Oxford sourdough bread (v) (SU,D,SE,MU,C) £5.50

Double Egg - Sliced free range egg and egg mayo with fine cress on white bread (v) (SU,D,MU,E,C,SO) £5.00

Tuna mayo (E,F,D) £4.25

Honey glazed ham with Dijon mustard mayo (SU,D,E,MU) £4.75

Smoked paprika roast chicken and sweetcorn with seasoned mayo, tomato, rocket and lettuce, on granary bread (SU,D,MU,E,LU,C) £5.75

Chips £3.30



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