Phyllis Court

a La Carte

Treat yourself to a spectacular A la Carte menu in the Dining Room. 

You may book a table online via Reception on 01491 570 500

Dress code: Jacket and Tie




Jerusalem artichoke velouté (v) (gf) £7.00
Potted brown shrimps, cayenne & lemon butter burnt toast £10.00  
Chicken liver & foie gras parfait, brioche soldiers, onion marmalade, sauterne jelly £12.00 
Shetland Queen scallop “au Gratin” £12.00 
Beets, quinoa, pickled cucumber, ginger, pecans, ricotta (v) £9.00


Slow braised shoulder of Marsh Benham lamb, haggis croquet, neaps & tatties, whiskey jus £18.00

Roast Hake fillet, curried cauliflower, butternut squash, kale, masala potatoes (gf) 18.00

Aberdeen angus fillet steak, chucky chips, wild mushrooms, wilted spinach, red wine jus (gf) 28.00

Roast turbot fillet, puy lentils, lentils, mussels, red wine jus (gf) 22.00

Roast butternut & lentil cake, goats’ cheese, onion marmalade, wilted spinach (v) (gf) 15.00


Café Gourmand: A selection of Chef’s desserts £7.00

Charred pineapple, pineapple sorbet, coconut panna cotta, ginger crystals £7.00

Poached Yorkshire rhubarb & lemon polenta cake, lemon yoghurt ice cream £7.00

Chocolate & hazelnut marquise, praline ice cream, malted milk crisp £7.00

Artisan cheese & biscuits £10.00



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