Phyllis Court

a La Carte

Treat yourself to a spectacular A la Carte menu in the Dining Room. 

You may book a table online via Reception on 01491 570 500


View menu as a PDF here.


Cornish crab beignets garlic and saffron aioli
Members: £9.00 • Non-members: £12.00

Berkshire watercress velouté with lemon oil and sour cream (v) (gf)
Members: £7.00 • Non-members: £9.33

Chicken liver and foie gras parfait, with onion chutney and toasted brioche
Members: £10.00 • Non-members: £13.33

Roast king Cornish scallops, strawberry and white balsamic (gf)
Members: £12.00 • Non-members: £16.00

Carpaccio of Angus beef, parmesan, garlic, rocket and lemon (gf)
Members: £11.00 • Non-members: £14.67


Cornish grilled ½ lobster with garlic butter, new potatoes, vegetables
Members: £30.00 • Non-members: £40.00

Fillet of Angus beef, béarnaise sauce, triple cooked chips, spinach, wild mushrooms (gf)
Members: £29.00 • Non-members: £38.67

Roast Berkshire lamb cutlets, rosemary dauphinoise, fricassee of broad beans and English pod peas, spiced squash pure
Members: £28.00 • Non-members: £37.33

Pan fried wild sea bass, lemon and king prawn linguine, garlic and parsley butter (gf)
Members: £26.00 • Non-members: £34.67

Artichoke and smoked aubergine risotto, wild mushrooms, baby spinach and vegetarian parmesan (v) (gf)
Members: £18.00 • Non-members: £24.00


Poached Kent strawberries, vanilla shortbread and clotted cream (v)
Members: £7.00 • Non-members: £9.33

Rum baba, coconut sorbet and chilli infused pineapple (v)
Members: £7.00 • Non-members: £9.33

Nutmeg custard tart, prune and Armagnac compote, garibaldi biscuits (v)
Members: £7.00 • Non-members: £9.33

Café Gourmand - Selection of chefs desserts (v)
Members: £12.00 • Non-members: £16.00


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