Phyllis Court

Pudding and Pie Night

Event: Thursday 28 February 2019
Location: Orangery

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The next themed dining event in our 'Taste the World' series is Pudding and Pie Night in the Orangery.

This menu, designed by Executive Chef Carl Jackman, promises to be both wholesome and tasty! 

STARTERS

White onion soup with melted gruyere toasted bread 6.00

Chicken liver parfait with smoked onion jam & sourdough 9.00

Devilled whitebait with lemon tartare sauce (gf) 8.00 

Crispy local goats cheese fritters with ginger & cranberry chutney 8.00

MAINS

Scottish Angus steak & kidney suet pudding with greens & crushed carrot & swede 15.00

Fisherman’s pie with mash potato top & cheese crust with broccoli & peas (gf) 14.00

Chicken leek & wild mushroom puff pastry pie, greens & crushed carrot & swede 14.00

Roast squash, cumin & spinach pie, with broccoli & peas (v)( gf) 13.00

DESSERTS

Apple & blackberry pie vanilla custard (v) 7.00

Steamed treacle pudding & cream (v) 7.00

Black treacle & Guinness tart with stout ice cream 7.00

Artisan cheese and biscuits 9.00 

BOOKING 

Please book online:

BOOK ONLINE HERE

Or via Reception: 01491 570 500

QUICK ENQUIRY

Click here and use our quick enquiry form and a member of our team will get back to you ASAP

By completing the enquiry form you agree for Phyllis Court Club to follow up your expression of interest with you by email/phone.

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