Dining in the Ballroom and Finlay Suite is a firm favourite for many.
Live piano music accompanies a cold three-course lunch. Sittings at 12.00pm and 1.30pm.
View example menus:
Live piano music accompanies a cold three-course lunch. Sittings at 12.00pm and 1.30pm.
View example menus:
FIRST COURSES
Applewood hot smoked salmon, avocado purée, rye bread, caviar
Confit of pork & sage terrine with smoked pepper chutney & rocket
Heirloom tomatoes, mozzarella, olives, balsamic dressing (v) (gf)
Wyevale asparagus, sauce gribiche (v) (gf)
MAIN COURSES
Cold roast sirloin of Hereford Red beef with horseradish cream (gf)
Cold poached Scottish salmon fillet, lemon pepper mayo (gf)
Garlic & lemon roasted Suffolk chicken & coronation dressing (gf)
Chargrilled halloumi, marinated vegetables, tomato vinaigrette (gf)
All dishes are served with today’s salad & minted warm new potatoes
DESSERTS
Kentish strawberries & elderflower jelly, shortbread
Chocolate tart, mango purée, thick Jersey cream (v)
Summer pudding with clotted cream (v)
British farmhouse cheeses with fruit, chutney & water biscuits
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Coffee or Tea
AFTERNOON TEA
Selection of finger sandwiches
Scottish smoked salmon & cream cheese
Coronation chicken & spinach
Free range egg mayo & cress
Cucumber & mint butter
***
Homemade fruit & plain scones
with Rodda’s clotted cream & Tiptree jam
***
Selection of mini afternoon tea cakes
Fresh fruit tart
Chocolate brownie
Macaroon
Victoria sponge