Phyllis Court

hospitality dining

Within your private Hospitality package you will be served food and drink throughout the day. You will start your day with delicious canapés, Champagne, wines of your choice and Pimm’s. A three-course meal will then be served followed by afternoon tea.

With all your needs covered, it is the perfect opportunity to relax and enjoy some spectacular rowing. 

View a sample menu below: 

CANAPES

MEAT 

Chicken liver parfait cone
with red onion marmalade

Smoked duck breast
and orange marinated beetroot
on a rosemary croûton

Skewers of cured meats
and marinated olives

FISH

Smoked salmon with crème fraiche and caviar

Tiger prawn and chorizo skewers

Marinated tuna and pickled cucumber

VEGETARIAN

Crushed broad bean and ricotta
with a drizzle of basil oil

Mushroom arancini balls
with truffle oil

Green olive, roast pepper and paprika marinated feta

FIRST COURSES

Scottish oak smoked salmon
with capers, shallot rings, lemon

Chicken liver parfait
with onion marmalade, brioche

Fresh Cornish crab salad
with avocado, grapefruit, olive oil caviar

Smoked pepper, olive, caramelised
onion and basil tart

MAIN COURSES

Fillet of Bowland Forest beef
with creamed horseradish

King crevettes
with lemon & saffron aioli, avocado salsa, dressed summer leaves

Steamed seabass
with ginger, lemon grass, chilli & miso dressing

Suffolk chicken breast
with salsa verde

Roasted marinated aubergine steak
with lemon, honey & thyme

Butter poached lobster
with English asparagus, lime herb mayo

All our dishes are served with minted buttered new potatoes & the dressed salad of the day

DESSERTS

Kentish strawberries and Devon cream

White chocolate and raspberry mousse

Lemon posset cheesecake
with lemon & poppy seed dressing

British farmhouse cheeses
with fruit, chutney, & water biscuits

QUICK ENQUIRY

Click here and use our quick enquiry form and a member of our team will get back to you ASAP

By completing the enquiry form you agree for Phyllis Court Club to follow up your expression of interest with you by email/phone.

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