Within your private Hospitality package you will be served food and drink throughout the day. You will start your day with delicious canapés, Champagne, wines of your choice and Pimm’s. A three-course meal will then be served followed by afternoon tea.
With all your needs covered, it is the perfect opportunity to relax and enjoy some spectacular rowing.
View a sample menu below:
CANAPES
MEAT
Chicken liver parfait cone
with red onion marmalade
Smoked duck breast
and orange marinated beetroot
on a rosemary croûton
Skewers of cured meats
and marinated olives
FISH
Smoked salmon with crème fraiche and caviar
Tiger prawn and chorizo skewers
Marinated tuna and pickled cucumber
VEGETARIAN
Crushed broad bean and ricotta
with a drizzle of basil oil
Mushroom arancini balls
with truffle oil
Green olive, roast pepper and paprika marinated feta
FIRST COURSES
Scottish oak smoked salmon
with capers, shallot rings, lemon
Chicken liver parfait
with onion marmalade, brioche
Fresh Cornish crab salad
with avocado, grapefruit, olive oil caviar
Smoked pepper, olive, caramelised
onion and basil tart
MAIN COURSES
Fillet of Bowland Forest beef
with creamed horseradish
King crevettes
with lemon & saffron aioli, avocado salsa, dressed summer leaves
Steamed seabass
with ginger, lemon grass, chilli & miso dressing
Suffolk chicken breast
with salsa verde
Roasted marinated aubergine steak
with lemon, honey & thyme
Butter poached lobster
with English asparagus, lime herb mayo
All our dishes are served with minted buttered new potatoes & the dressed salad of the day
DESSERTS
Kentish strawberries and Devon cream
White chocolate and raspberry mousse
Lemon posset cheesecake
with lemon & poppy seed dressing
British farmhouse cheeses
with fruit, chutney, & water biscuits