Phyllis Court

Easter Sunday Lunch

Event: Sunday 21 April 2019
From: 13.00
Location: Riverside Pavilion
Price: £55.00 (Adult), £27.50 (Child Price)

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On Easter Sunday enjoy fun for all the family! There will be an Easter Egg hunt, face painter and activity table for children. With a delicious three course lunch and a special menu for children too. 

Menu

Duck confit salad, sesame & soy dressing with orange & wonton crisps 
Cream of celeriac soup with chive & cheese scones  (v)
Traditional Scottish smoked salmon with potato bread & sour cream 
Smoked ham hock & chicken terrine with homemade piccalilli & potato & herb salad (gf)

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Roast Sirloin of Angus beef, Yorkshire puddings, red wine gravy 
Slow cooked Oxfordshire pork, crackling, apple & lime puree (gf) 
Pan roasted wild salmon fillet with crab & white wine sauce (gf)
Artichoke, & wild mushroom risotto with crispy kale & pine nuts (v) (gf)

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Salted caramel cheesecake with cappuccino syrup & coffee ice-cream (v)
Lemon & mascarpone trifle with raspberry’s, lemon curd & raspberry sorbet (v) (gf) 
Black forest Gateaux with poached cherries & vanilla curd (v)
Artisan cheese & biscuits with fruit & chutney 

Children menu 


Crudité of carrot & cucumber with hummus (v) (gf)
Tomato soup (v) (gf)
Mini Prawn cocktail 

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Roast sirloin of Angus beef, Yorkshire puddings, red wine gravy
Slow cooked Oxfordshire pork, crackling, apple & lime puree (gf)
Mac & cheese with mini salad (v)
Sausage & mash with Yorkshire pudding & gravy 

***
Strawberry sundae with ice cream (v) (gf)
Selection of ice creams (v)
Chocolate fudge cake with cream (v) 

 

Booking

Please book online:

BOOK ONLINE HERE

Or book via Reception: 01491 570 500 

 

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