Al fresco served dining on the Terrace
The al fresco menu (starters, mains, desserts) is served on the Terrace every day between 12pm - 7pm with afternoon tea available from 2pm - 5pm.
The menu boasts delicious dishes including smoked venison or grilled asparagus to start; lamb rump, Sirloin steak or prawn linguine for mains and coconut panna cotta or yoghurt and honey cheesecake to finish. There will be roasts available on Sunday's.
Tables must be pre-booked. To book a served table on the terrace for a meal or afternoon tea please call Reception on 01491 570500.