MOTHER's DAY LUNCH
Event: Sunday 11 March 2018From: 12.30, 13.00, 13.30Location: Orangery, Dining RoomPrice: £30.00
This Mother's day enjoy lunch at Phyllis Court.
MENU
Cream of cauliflower soup with chestnut & toasted nutmeg (v)
Scottish smoked salmon with caraway bread & pickled shallots
Smoked chicken & prawn salad with avocado & toasted hazelnuts (gf)
Aubergine, tomato & courgette tart with goat curd & chives (v)
*****
Slow cooked Sirloin of Hereford Red beef, Yorkshire pudding & red wine jus
Stuffed leg of Berkshire Lamb with garlic & pancetta served with mint gravy
Roast half Suffolk chicken with gravy & stuffing
Pan fried halibut fillet with crayfish & orange butter (gf)
Roast pepper, chilli & spinach linguine with white wine & cream (v)
All the above are served with a selection of fresh vegetables and roast potatoes for the table
*****
Rhubarb & orange polenta cake with blood orange sorbet (v) (gf)
Passion fruit posset with maple roasted pineapple & vanilla cream
Chocolate & mascarpone cheesecake with bitter chocolate sorbet (v)
Selection of artisan cheese and biscuits
DRESSCODE:
Smart Casual
BOOKING:
Please book via Reception: 01491 570 500