Launching All-Day Dining
22 March 2018
All-Day Dining will be launched at Phyllis Court on Monday 26th March. You never know when hunger may strike, that’s why we’ve created an extensive All-Day Dining menu - so you can eat when you want to! The menu incorporates a variety of tasty and healthy recipes, as well as the classics that Members love.
Whether you fancy breakfast, brunch, lunch, afternoon tea or dinner, the Orangery will be open 10 ‘till 10, Monday to Saturday. Sunday opening hours will be extended too, so you can enjoy one of our delicious roasts 12 – 5pm.
Market research in addition to feedback from Members has driven the move to All-Day Dining and Executive Chef Carl Jackman is passionate about the launch. “Dining habits are changing, and people no longer just want lunch and dinner. The move to All-Day Dining will offer Members the flexibility to dine when they fancy in a relaxed environment with a delicious menu”.
Good quality ingredients will take centre stage in the All-Day Dining menu in keeping with the Club’s ethos to partner with and support local businesses. Carl explains “not only does this mean we can use the freshest, most flavoursome and nutrient rich ingredients, but we also support the local economy. Some of the local game, meats and cheeses are fantastic!”
The bistro style menu offers something for every occasion, be that a hot croissant with melting butter and fresh strawberry jam for breakfast, or toasted rye bread with slow roasted vine tomatoes, smashed avocado, and runny poached eggs for brunch. For lunch there are salads and ‘lite bites’ for the health conscious or, more substantial dishes such as steak with French fries and all the trimmings. In the afternoon choose the deluxe afternoon tea with a tower of finger sandwiches, cakes, and home-made scones with rich local clotted cream and jam. The Orangery will see a seamless shift from day to night with up to three courses available and if you have a sweet tooth (or even if you haven’t) the desserts are sure to hit the spot!
Please make your table reservation via Reception: 01491 570 500