NEW MEMBERS DINING LAUNCHED
13 July 2017
Summer dining at Phyllis Court was launched on Wednesday 12th July. The newly defined dining areas and menus cater for every palate. Throughout the Summer the Club has three restaurants. Members may enjoy formal À la carte in the Dining Room, Bistro dining in the Orangery, and brand new al fresco dining in the Riverside Pavilion.
Executive Chef Carl Jackman, previously of the Quince Tree and Royal Albert Hall, strongly believes that good ingredients are key to great food! His menus have been incredibly well received with Members commenting that the food is ‘really delicious, well balanced and imaginative’.
Chef Carl displays his flair for first rate catering in the Dining Room with a truly delicious À la carte menu. This is the Clubs formal dining experience with crisp white linen, and quintessential décor. A mix of classic and stylish chic dishes are served, with a carefully chosen wine match. This large decorative space within the historic Club House is favoured by many.
The popular Orangery has delightful cuisine on offer from Monday through to Saturday and is ideal for both a light lunch, or a number of courses. The Orangery is airy and relaxed, with menus that incorporate local produce, fresh flavours and a Mediterranean feel.
The new dining offering 'al fresco' is presented in the beautiful Riverside Pavilion, where Members can enjoy panoramic views of the river Tuesdays - Thursdays between 17.00 and 23.00. The al fresco dining experience is based around music, cocktails, food and socialising. The menu is light trendy and flavoursome, with sharing plates and tapas, as well as gins and summer cocktails.